Spinach-Cheese Corns Grilled Sandwich With Mixed Veg Soup
Spinach-Cheese Corns Grilled Sandwich With Mixed Veg Soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, spinach-cheese corns grilled sandwich with mixed veg soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spinach-Cheese Corns Grilled Sandwich With Mixed Veg Soup is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Spinach-Cheese Corns Grilled Sandwich With Mixed Veg Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spinach-cheese corns grilled sandwich with mixed veg soup using 24 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spinach-Cheese Corns Grilled Sandwich With Mixed Veg Soup:
  1. Take 2 tablespoons butter divided
  2. Get 1/2 cup sweet corn, I used frozen corn which I soaked in warm water for 5 minutes before using
  3. Prepare 1/4 teaspoon black pepper powder
  4. Take to taste salt
  5. Get 1 cup chopped spinach
  6. Prepare 1/4 cup+2 tbsp milk
  7. Take 1/4 teaspoon red chilli flakes or to taste
  8. Take 1/4+ 1/8 tsp garlic powder
  9. Get 8 bread slices, I used whole wheat bread
  10. Make ready 1-2 cheese slices
  11. Get as needed Dried mint powder for seasoning
  12. Get For Mixed Veg Soup
  13. Take 2 diced carrots
  14. Take 1 diced Brocelli
  15. Prepare 100 gm Bottle gourd diced
  16. Take 4 Tomatoes quartered
  17. Get 1/2 bunch Methi leaves
  18. Make ready 1 tablespoon Oil
  19. Make ready 1/2 teaspoon Cumin seeds
  20. Make ready 7-8 Black peppercorns
  21. Get 1 Onion sliced
  22. Prepare 1 tsp Ginger and garlic paste
  23. Prepare to taste Salt
  24. Prepare 1/2 teaspoon Sugar optional
Instructions to make Spinach-Cheese Corns Grilled Sandwich With Mixed Veg Soup:
  1. Heat 1 tablespoon butter in a skillet. Once the butter melts, add corn and saute for 1 minute. Add black pepper, salt and mix. - Add chopped spinach and cook for 30 seconds till leaves wilt.
  2. Add milk, keep stirring. Add dried mint powder,red chilli flakes and garlic powder. Stir to combine. - Let it all cook for 2 minutes or till milk dries up and mixture looks like a paste.
  3. Let it all cook for 2 minutes or till milk dries up and mixture looks like a paste. - Spread the prepared spinach corn mixture on bread slices. Top with cheese slices.
  4. Melt the remaining tablespoon of butter in a grill pan. Toss till sandwiches are golden brown from both sides. - Cut into slices.
  5. For Mixed Veg Soup….Heat one tablespoon oil in a pan. Add cumin seeds and black peppercorns. When the cumin seeds begin to change colour add onion and sauté for two minutes.
  6. Add carrots, brocelli,bottle gourd,methi leaves and stir. Add salt and mix. Add two cups of water, cover and cook till nearly done.
  7. Add tomatoes,ginger garlic paste and continue to cook, covered, till all the vegetables are completely cooked. Strain and reserve the liquid.
  8. Cool the vegetables and then puree in a blender. Transfer into a deep pan, add the reserved liquid and adjust consistency. It should be quite thick.
  9. Bring the soup to a boil. Adjust salt, add sugar and stir. Serve hot.
  10. Now serve hot mixed veg soup with spinach-corns,cheese sandwich.Full of nutrients.

So that’s going to wrap this up with this exceptional food spinach-cheese corns grilled sandwich with mixed veg soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!