Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chezzy biscuits. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chezzy Biscuits is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chezzy Biscuits is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook chezzy biscuits using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chezzy Biscuits:
- Get 1 cup All purpose flour
- Make ready 60 grams Cold butter
- Take 3/4 cup Shredded Cheddar Cheese
- Make ready 2 tsp Baking powder
- Take 1/2 cup Milk
- Make ready 1 Egg (half for the dough and the other half for the egg wash later)
Steps to make Chezzy Biscuits:
- Mixed the baking powder into the flour
- Cut the cold butter into small pieces and rub into the the flour mixture until breadcrumb-like. Do not overwork the flour and butter.
- Add the shredded cheese into the butter flour mixture .
- Incorporate the milk and half an egg into the mixture and mix gently until it forms a dough. Again, don't over mix.
- Roll the dough until it is half an inch thick and use a cutter to cut into about 10 round biscuits.
- Mixed the remaining half an egg with some milk for the egg wash. Brush the biscuits with the egg wash and bake them at 210 Celsius for about 11 mins.
So that is going to wrap it up for this special food chezzy biscuits recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
