Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, eggplant crispy bharta. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Eggplant crispy bharta is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Eggplant crispy bharta is something which I have loved my entire life. They’re nice and they look fantastic.
This meal is highly recommended for Iftaar and as afternoon snacks, you'll definitely enjoy it. Healthy and refreshing drink for kids and adults too. Baingan bharta is a popular north Indian dish where fire roasted eggplant is mashed and cooked with spices.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook eggplant crispy bharta using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant crispy bharta:
- Get 3 big eggplant peeled and diced
- Take 2 big chopped onions
- Get 6 large red tomatoes diced
- Get 2 green chilli
- Get 1 tablespoon salt
- Take 1 tablespoon cumin seeds
- Get 1 tablespoon cumin powder
- Get 1 tablespoon turmeric
- Prepare 1 tablespoon red chilli powder
- Prepare 1 tablespoon coriander powder
- Get 1 tablespoon garam masala
- Prepare 1 tablespoon chaat masala
- Get Half tablespoon black pepper powder
- Prepare Few chilli flakes
- Get 1 cup boiled peas
- Prepare Some chopped ginger
- Take 1 tablespoon curry leaves
- Prepare 1 tablespoon kasoori methi
Use an Eggplant / Brinjal / Vangi / Aubergine variety that has less seeds and is fleshy. It is best to use the large fat / thick variety of aubergine or eggplant especially used for Baingan Bharta. Punjabi baingan ka bharta requires that the eggplant is roasted. This can be done in several different ways.
Steps to make Eggplant crispy bharta:
- First put two glass water in the cooker and put peeled eggplant and have two three whistles
- Now for masala, in a heavy base pan add some oil and cumin seeds
- Now add ginger and green chilli
- Now add onion and roast until it looks little golden
- Now add tomatoes and at other side dry roast all the spices together and add it with tomatoes
- Now stir the masala at very low flame for atleast 20 minutes
- Strain the boiled eggplant nad peas and add it to masala.again stir for 15 minutes
- Yummy eggplant bharta is ready
The first is to roast it on a gas cooktop by just placing the eggplant straight on the burner and keeping the flame on low setting. View Recipe this link opens in a new tab. Brinjal /Eggplant also known as Aubergine is used here for making this delicious crisp baingan rava fry. Its same as the one which is used for making Baingan Bharta. To make this fry ,brinjals are sliced , marinated with spices , coated with fine sooji /rava and then its either pan fried or shallow fried.
So that’s going to wrap this up with this special food eggplant crispy bharta recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
