Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, nickie's cheesey chicken alfredo casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Nickie's cheesey chicken alfredo casserole is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Nickie's cheesey chicken alfredo casserole is something that I’ve loved my entire life.
A Simple And Delicious Casserole Version Of A Dish Every Family Loves! Give This Chicken Alfredo Bake A Try For Your Next Dinner! Pasta, Chicken, Lots Of Cheese, And Yummy Seasonings Make This Recipe A Hit!
To begin with this recipe, we must first prepare a few components. You can cook nickie's cheesey chicken alfredo casserole using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Nickie's cheesey chicken alfredo casserole:
- Make ready boneless skinless chicken breast or tenders
- Prepare bottle of kraft zesty italian dressing
- Get ragu classic alfredo sauce
- Take heaping spoonfuls of sour cream
- Get parkay butter
- Take handful of parmasan cheese
- Take of kraft 5 blend shredded italian cheese
- Make ready ritz crackers
- Take salt and pepper
- Prepare wide egg noodles
- Take chicken broth
You can use left over chicken or rotisserie chicken for this recipe. You can also add broccoli and use the cheeses of your choice. Chicken Alfredo Casserole is a delicious and easy main dish recipe made with rigatoni pasta, Alfredo sauce, milk, and Parmesan cheese. This super simple and easy recipe for chicken alfredo casserole is a great choice for dinner.
Steps to make Nickie's cheesey chicken alfredo casserole:
- Wash and marinate the chicken in the Italian dressing overnight.
- Cook the chicken on about 400°F in the oven. While the chicken cooks, boil your egg noodles.
- While your chicken and noodles cook, in a large bowl, mix the Alfredo sauce, chicken broth, sour cream, handful of parmesan cheese, and a large handful of the shredded Italian cheese, and add your salt and pepper.
- After your noodles are done, add them to your mixture. And after the chicken is done, cut it up to as big as you desire, and add it to the mixture as well.
- Mix it all up well, and you will need two cassarole dishes or one large dish (13 x 9). Spray dish well with Pam nonstick spray.
- Pour mixture into dish and take the remaining shredded cheese and cover the top totally. Then take a pack of Ritz crackers and crunch them up to crumbs, and cover the entire top of the dish with them.
- Take the stick butter and cut 1/4 tsp prices and lay the prices on top of the cracker crumbs. Just sporadic across the top.
- Place dish in oven on about 400°F, and cook til the top is golden brown. The butter will melt down into the casserole. Take out if the oven and enjoy!
Sprinkle over the top of the casserole. Chicken quinoa casserole with Alfredo sauce and cream of chicken soup is a creamy and filling dinner to prepare on weeknights. Try this easy crock pot chicken Alfredo casserole recipe - This Chicken Alfredo pasta in the crock pot is delicious and packed with flavor! Sprinkle the chicken with the remaining Parmesan cheese. This casserole is sure to please all alfredo and chicken lovers.
So that is going to wrap this up with this exceptional food nickie's cheesey chicken alfredo casserole recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
