Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, hei cho. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hei Cho is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Hei Cho is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have hei cho using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Hei Cho:
- Get 500 ’g pork liver
- Make ready 2 kg minced pork (1kg pork belly 1kg half fat)
- Get 420 g fish paste
- Make ready 600 g raw shelled prawns
- Take 100 g garlic
- Prepare 100 g shallots
- Prepare 5 carrots
- Prepare 750 g water chestnuts cubed
- Prepare 1 tsp salt
- Take Cul fat
- Make ready Salt
- Make ready Pepper
- Make ready 1 tbsp corn flour
Instructions to make Hei Cho:
- Mince garlic and shallots in food processor. Add prawns. Add 1 tsp salt.
- Hand mix with minced pork and fish paste. Set Astaire.
- Soak cul fat. Set aside.
- Slice liver into strips. Add 1 tbsp corn flour, mix thoroughly. Rinse off corn flour.
- Cut leeks into thin slices and mix into pork mixture.
- Spread out cul fat thinly. Dab dry. Add pork paste, line with cubes of water chestnut and a slice of liver.
- Steam for 10 to 15 minutes.
So that’s going to wrap this up with this exceptional food hei cho recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
