Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan irish cream. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vegan Irish Cream is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Vegan Irish Cream is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vegan irish cream using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Irish Cream:
- Take 1 can Light coconut milk
- Prepare 1 box Soy cream (I used Alpro)
- Prepare 1/2 cup Light brown sugar
- Make ready 2 tbsp Soy milk powder
- Take 1 Espresso shot
- Take 1 tbsp Liquid chocolate (I used Sweet Freedom)
- Make ready 1 cup Irish whiskey
Instructions to make Vegan Irish Cream:
- In a large bowl, mix together the coconut milk, soy cream and sugar until sugar crystals have dissolved
- In a small mug, add soy milk powder and enough hot water to blend without remaining lumps. Add to the coconut mixture.
- Add espresso, liquid chocolate and mix until chocolate is fully incorporated.
- Add whiskey and stir. Add cold water to thin, if desired. Taste, add more whiskey if needed.
- Serve over ice
So that’s going to wrap this up for this exceptional food vegan irish cream recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
