Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken of the sea simple salmon cakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken of the Sea Simple Salmon Cakes is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Chicken of the Sea Simple Salmon Cakes is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken of the sea simple salmon cakes using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken of the Sea Simple Salmon Cakes:
- Take 1 pack (6 oz) Chicken of the Sea Salmon
- Make ready 1/4 cup finely chopped green onions
- Get 1/4 cup mayo
- Take 1 Tbsp. fresh squeezed lemon juice
- Get 1/2 tsp. garlic powder
- Take dash cayenne pepper
- Get 1/4 cup chopped red bell pepper
- Make ready 1 med. egg beaten
- Take 1 cup seasoned bread crumbs
- Take 3 Tbsp. butter
Steps to make Chicken of the Sea Simple Salmon Cakes:
- Combine 1st seven ingredients in med. bowl, egg and 1/3 cup breadcrumbs. Form mixture into 4 balls.
- Roll salmon balls in remaining breadcrumbs; flatten into cakes about 1/2 inch thick.
- In skillet, melt butter over medium heat. Fry 3 - 4 minutes per side till golden brown.
So that’s going to wrap it up with this exceptional food chicken of the sea simple salmon cakes recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
