Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, persian style meatballs spaghetti. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Please subscribe for more tasty videos! www.youtube.com/c/delikookmagazine this video has english subtitle Easy Spaghetti with meat sauce recipe ingredients. Macaroni, also known as Persian Spaghetti, is a dish where Iranian and Italian cuisines come together. However, I think that most Italians would be horrified at the fact that the noodles are overcooked; yet, I think that they will.
Persian style meatballs spaghetti is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Persian style meatballs spaghetti is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have persian style meatballs spaghetti using 11 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Persian style meatballs spaghetti:
- Prepare 150 g spaghetti
- Take 200 g ground beef
- Prepare 1 medium onion, grated
- Prepare 1 bell pepper, finely chopped
- Get 1 potato, thinly sliced
- Take 1 can tomato, diced
- Make ready 3 Tbsp tomato paste
- Get Salt- chili powder to tast
- Prepare 1 Tsp turmeric
- Prepare 1 Tsp cinnamon
- Make ready Extra olive oil
In a large bowl combine the meatball ingredients, including the drained bulgar, and mix very well. Meatballs can be a lot of work to make, but these oven baked meatballs make this family friendly dinner get to the table faster ! Feeding a crowd is what I do whenever we have family come over. My kids are blessed to have their cousins as best friends.
Instructions to make Persian style meatballs spaghetti:
- In a bowl with ground beef, add grated onion. Season with salt- pepper, and also add turmeric and cinnamon. Mix all ingredients together well.
- Give small ball shapes to the meat and fry them in a pan until meatballs are brown.
- Then, add tomato paste to the meat balls and heat for 2 minutes and set aside.
- In a separate pan, heat the oil and saute chopped bell peppers for 5 minutes. Add diced can tomato to the bell pepper and fry for 2-3 minutes, then pour fried bell pepper and tomatoes over the meat balls, gently stir.
- Your sauce is ready.
- Now, in a pot, bring to boil water, add some salt, 1 Tbsp oil and spaghetti.
- Cook it for 10 minutes then drain the spaghetti using a colander.
- Now pour 3 Tbsp oil in the pot, let it hot, then lay on sliced potatoes as you see in the image,
- Then pour par cooked spaghetti top of the potatoes
- And at the end pour meatballs over the spaghetti.
- Cover the pot with a lid and let spaghetti cook for 20 minutes over medium to low heat.
- Once spaghetti is cooked, you would serve spaghetti but there is surprise at the bottom of pot, yes it’s crispy fried potatoes that is called ‘ tah dig’ in Persian cuisine and it is speciality of Iranian cuisine.
- Ingredients
In a large bowl combine the meatball ingredients, including the drained bulgar, and mix very well. Think of these sticky Asian meatballs with udon noodles as a fun new twist on an old (but admittedly boring) classic. · With a different and delicious Asian-style glaze, these meatballs are a tangy addition to any potluck meal, indoors or outdoors. Sprinkle mozzarella in the base of the meat mixture, then top the spaghetti with sauce on top. Using the plastic wrap, form the meat into a large ball, ensuring there are no holes or cracks. Spaghetti (Italian: [spaˈɡetti]) is a long, thin, solid, cylindrical noodle pasta.
So that’s going to wrap this up for this exceptional food persian style meatballs spaghetti recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
