Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sausage biscuits. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Sausage Biscuits is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Sausage Biscuits is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook sausage biscuits using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sausage Biscuits:
- Get 2 1/2 cups flour
- Make ready 2 Tbsp baking powder
- Make ready 1 tsp salt
- Prepare 1 Tbsp sugar
- Make ready 1 cup milk
- Get 1 lb ground sausage
Steps to make Sausage Biscuits:
- Preheat oven 385°F
- In a skillet brown sausage, save all drippings.
- Mix all dry ingredients in a bowl,
- Add milk and sausage with all of the drippings (needs to be about a 1/4 cup of drippings, if not add vegatable or other oil until you have a 1/4 cup)
- Mix well, add a little more flour if mix is too wet or a little more milk if too dry.
- Place dough on a floured surface and kneed for a few minutes.
- Use a biscuit cutter or I always use a mason jar ring and cut biscuits and place on a well greased pan, bake for about 12 to 15 minutes or until brown on top.
- Enjoy!
So that is going to wrap this up for this exceptional food sausage biscuits recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
