Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, appalachian sausage gravy for biscuits. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Appalachian Sausage Gravy for biscuits is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Appalachian Sausage Gravy for biscuits is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have appalachian sausage gravy for biscuits using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Appalachian Sausage Gravy for biscuits:
- Make ready 1/3 roll hot breakfast sausage
- Prepare 1/4 cup shortening or lard
- Get 1/4 cup all-purpose flour
- Get 1 teaspoon salt
- Prepare 1/4 teaspoon pepper
- Take 2 cups milk
Instructions to make Appalachian Sausage Gravy for biscuits:
- Brown sausage in cast iron skillet. Break down sausage into small pieces as you go. Remove sausage from pan, leaving grease behind.
- Add lard to pan and melt. Remove from heat.
- Stir in flour, salt and pepper until smooth.
- Gradually, stir in milk.
- Bring to boil while stirring.
- Reduce heat and simmer 1 minute. Remove from heat.
- Add sausage and salt and pepper to taste.
- Serve over biscuits.
So that is going to wrap it up for this special food appalachian sausage gravy for biscuits recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
