Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, ginger biscuits. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Ginger Biscuits is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Ginger Biscuits is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook ginger biscuits using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Ginger Biscuits:
- Get 225 grams all purpose flour
- Get 100 grams sugar (powdered or fine)
- Get 115 grams unsaltrd butter (1stick)
- Prepare 1 tablespoon baking powder
- Prepare 1 pinch salt to taste
- Get 2 egg yolks
- Prepare 3 teaspoons ginger powder
Instructions to make Ginger Biscuits:
- Mix sugar, butter and egg yolks.
- Mix well.
- Sift all dry ingredients and add to earlier mixture spoon by spoon
- Make a workable dough
- Roll dough to about 6 mm thickness. Cut with round cutter.
- Bake for 12-15 minutes at 375 degree F. (190 degree C) till top becomes golden brown.
- Remove from oven and put them on cooling rack for about 10 minutes.
- Serve anytime.
So that’s going to wrap this up with this special food ginger biscuits recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
