Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, peanut butter choco chunk hot biscuits. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Check out this Amazing, Mouthwatering "Choco Peanut Butter Fudge Biscuits" Recipe! Quick and Easy recipes by Domestic Diva (Triptii K)!!! My friend said to me "I bet you can't bake those Tescos finest chocolate shortbread biscuits" And I did, just like that.
Peanut Butter Choco Chunk Hot Biscuits is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Peanut Butter Choco Chunk Hot Biscuits is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook peanut butter choco chunk hot biscuits using 8 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Butter Choco Chunk Hot Biscuits:
- Make ready 250 g Flour
- Get 10 g Baking Powder
- Take 80 g Sugar
- Make ready 90 g Salted Butter
- Take 1 Egg
- Make ready 70 g Milk (or Cream)
- Prepare 125 g Peanut Butter (Crunchy & Unsweetened is better)
- Get 120 g Dark Chocolate
Mix it up until it's smooth and creamy. You can use milk, semi-sweet, dark, big chunks, mini chips, whatever you want. Sometimes you might want dark chocolate chunks and chopped peanut butter cups. A wide variety of peanut butter biscuits options are available to you, such as taste, flavor, and texture.
Steps to make Peanut Butter Choco Chunk Hot Biscuits:
- Preheat oven to 350°F. Line a cookie sheet with parchment paper.
- Add the egg and milk to a small mixing bowl and whisk together. Put aside until use.
- Cut the dark chocolate into chunks.
- Prepare a medium mixing bowl and a stick mixer with blade inserts.
- Sift the flour and baking powder into the mixing bowl. Add the sugar.
- Cut the butter into squares and add to the bowl. Add the chunky peanut butter.
- Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
- Move the mixture to a large mixing bowl. Pour the egg & milk solution into the dry mixture and use a rubber spatula to mix until half mixed.
- Add the chocolate chunks to the mixture and mix well (Be careful not to mix too much).
- Place the mixture on a lightly floured surface. Roll out the dough to about 2cm thickness. Cut out the biscuits with a round cookie cutter.
- Place on prepared cookie sheet. Bake for 18 minutes or until the tops are slightly brown. Remove from oven and place on a wire rack.
- More Details at http://www.chez-k.org/english/hot-biscuits/peanut-butter-choco-chunk/
Thanks to Sally for sharing her Peanut Butter Chocolate Chip Biscuit recipe with us (and the great photo) - they look utterly gorgeous! I put a chunk of chocolate in the middle of each because I had run out of chocolate chips and it worked really well. Can imagine them with Mars bar in the middle too. Peanut Butter Biscuits: soft, fluffy, and perfect for breakfast! These soft and fluffy peanut butter biscuits are the perfect comfort food for any cold October morning.
So that’s going to wrap this up for this exceptional food peanut butter choco chunk hot biscuits recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
