Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, loaded biscuits & gravy bake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Loaded Biscuits & Gravy bake is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Loaded Biscuits & Gravy bake is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook loaded biscuits & gravy bake using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Loaded Biscuits & Gravy bake:
- Prepare 8 sausage patties
- Prepare Rendered fat from patties
- Prepare 1/4 cup all purpose flour
- Get Bisquick
- Prepare to taste basil
- Prepare to taste crushed red peppers
- Prepare to taste salt
- Prepare to taste pepper
- Make ready cream cheese
- Prepare 4 eggs
- Make ready 6 slices cheese
- Make ready hot sauce
- Get Milk for making gravy
Steps to make Loaded Biscuits & Gravy bake:
- Preheat your oven to 450° Cook the 8 sausage patties and render your fat. Set patties and fat aside with 1/4 cup of flour. Fat and flour is for gravy
- Make the basic bicuit mix on the bisquick box. Add basil, crushed red peppers, salt & pepper to biscuit mix.
- Roll dough in your hands and make as many flat biscuits as you can to line the bottom of a cast iron pan.
- Once your dough is rolled, place a spoonful of cream cheese on each biscuit and put a sausage patty on the top of all the biscuits and cream cheese
- Scramble your eggs. (Add spices for your taste). Pour eggs over biscuits and sausage.
- Add cheese to the top of your mix. You dont have to use sliced cheese, its just what i had. I like it a bit crispy and burnt anyways.
- Place cast iron in oven uncovered and bake for 20 minutes. Check at about 15 minutes to make sure biscuits are not doughy. There will be a crispy layer of eggs around the outside of the biscuits. Make sure you scrape this into your bowl when you serve it.
- Now you make your flour, milk and grease gravy. Make a rue with grease and flour add milk. Cook until creamy and thick. Add salt and pepper to taste.
- Once your bake is done, smother with gravy, eat and be fat and happy
So that is going to wrap it up for this special food loaded biscuits & gravy bake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
