Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy smoky, spicy pork tagine. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Smoky, Spicy Pork Tagine is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Easy Smoky, Spicy Pork Tagine is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have easy smoky, spicy pork tagine using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy Smoky, Spicy Pork Tagine:
- Prepare 2 pounds pork shoulder cut into 1.5" cubes
- Prepare 1 onion, diced
- Prepare 5 cloves garlic, smashed
- Get 1/2 a bell pepper, diced
- Prepare 3 Yukon gold potatoes cut into roughly 1.5" pieces
- Prepare 15 oz. can tomatoes
- Make ready 1.5 teaspoons kosher salt
- Take 1/2 teaspoon pepper
- Take 1/2 teaspoon smoked paprika
- Prepare 1.5 Tablespoons olive oil
- Take 2 Tablespoons generally Mexican style hot sauce (I used Yucateca Habanero this time.)
- Prepare 1 Tablespoon lemon juice
- Prepare 1 (15 oz.) can of butter beans, drained
Instructions to make Easy Smoky, Spicy Pork Tagine:
- Put all the ingredients into the tagine and give them a thorough mixing to evenly distribute the seasoning.
- Put tagine into a cold oven, set to 350F, and let it cook for 90 minutes. That's it! :)
- Enjoy with rice, tortillas, flat bread, or whatever your starch of choice.
So that’s going to wrap it up for this special food easy smoky, spicy pork tagine recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!