Bacon Pea Creamy Pasta Salad with lemon parmesan dressing
Bacon Pea Creamy Pasta Salad with lemon parmesan dressing

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bacon pea creamy pasta salad with lemon parmesan dressing. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bacon Pea Creamy Pasta Salad with lemon parmesan dressing is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Bacon Pea Creamy Pasta Salad with lemon parmesan dressing is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook bacon pea creamy pasta salad with lemon parmesan dressing using 38 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:
  1. Prepare Pasta salad:
  2. Prepare Pasta salad:
  3. Prepare 12 oz medium shells (I used chiocciole)
  4. Make ready 12 oz medium shells (I used chiocciole)
  5. Get 2 C frozen peas, thawed
  6. Prepare 2 C frozen peas, thawed
  7. Prepare 8 oz thick cut bacon, cooked and chopped
  8. Make ready 8 oz thick cut bacon, cooked and chopped
  9. Prepare 3/4 C sharp cheddar cheese, shredded
  10. Get 3/4 C sharp cheddar cheese, shredded
  11. Get 1/4 purple onion, shaved
  12. Take 1/4 purple onion, shaved
  13. Get 5 hard boiled eggs, sliced
  14. Make ready 5 hard boiled eggs, sliced
  15. Take Lemon parmesan dressing:
  16. Get Lemon parmesan dressing:
  17. Make ready 2/3 C mayo
  18. Take 2/3 C mayo
  19. Prepare 1/3 C olive oil
  20. Prepare 1/3 C olive oil
  21. Get 1/4 C parmesan cheese, finely grated
  22. Take 1/4 C parmesan cheese, finely grated
  23. Get 2 Tbsp lemon juice
  24. Make ready 2 Tbsp lemon juice
  25. Take 1 Tbsp grated lemon zest
  26. Get 1 Tbsp grated lemon zest
  27. Take 1 Tbsp white vinegar
  28. Make ready 1 Tbsp white vinegar
  29. Make ready 1 Tbsp Dijon mustard
  30. Take 1 Tbsp Dijon mustard
  31. Take 1 tsp dried basil
  32. Make ready 1 tsp dried basil
  33. Take 1 tsp dried chives
  34. Make ready 1 tsp dried chives
  35. Get 1/2 tsp each: onion powder, garlic powder
  36. Take 1/2 tsp each: onion powder, garlic powder
  37. Get 1/2 tsp each: salt, pepper, sugar
  38. Take 1/2 tsp each: salt, pepper, sugar
Instructions to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:
  1. Whisk together the lemon parmesan dressing ingredients in a medium bowl. Refrigerate until ready to serve.
  2. Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.
  3. If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top.
  4. If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top.
  5. Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.
  6. If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top.
  7. If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top.

So that’s going to wrap it up for this exceptional food bacon pea creamy pasta salad with lemon parmesan dressing recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!