Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, teriyaki salmon with sriracha cream sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Teriyaki Salmon with Sriracha Cream Sauce is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Teriyaki Salmon with Sriracha Cream Sauce is something which I have loved my whole life.
An easy salmon dish with homemade teriyaki sauce and a Sriracha cream sauce that will knock your socks off! I definitely have some favorites that I'd like to try again here and there but I love trying new things. Pour in teriyaki sauce and gently massage bag so that salmon fillets are coated.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook teriyaki salmon with sriracha cream sauce using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Salmon with Sriracha Cream Sauce:
- Take 1 tbsp cornstarch
- Get 1/4 cup soy sauce
- Take 1/4 cup brown sugar, packed
- Take 1/2 tsp ground ginger
- Prepare 1/4 tsp garlic powder
- Prepare 2 tbsp honey
- Make ready 2 salmon filets
- Take for Sriracha cream sauce
- Make ready 1/2 cup mayonnaise
- Prepare 2 tbsp Sriracha, you can more according to your taste
- Make ready 1 1/2 tbsp sweetened condensed milk
I definitely have some favorites that I'd like to try again here and there but I love trying new. Quick and easy teriyaki salmon recipe. Salmon fillet is pan-grilled until tender perfection in an authentic Japanese homemade teriyaki sauce. Serve the delicious salmon with fluffy rice, miso soup and a side of grilled asparagus for a healthy dinner!
Steps to make Teriyaki Salmon with Sriracha Cream Sauce:
- To make the Sriracha cream sauce, whisk together mayonnaise, 2 tablespoons Sriracha and condensed milk in a small bowl; set aside.
- In a small bowl, whisk together cornstarch and 1/4 cup water; set aside.
- In a small saucepan over medium heat, add soy sauce, brown sugar, ginger, garlic powder, honey and 1 cup water; bring to a simmer. Stir in cornstarch mixture until thickened enough to coat the back of a spoon, about 2 minutes; let cool to room temperature.
- In a gallon size Ziploc bag or large bowl, combine teriyaki marinade and salmon filets; marinate for at least 30 minutes to overnight, turning the bag occasionally.
- Preheat oven to 400°F. Lightly coat an 8×8 baking dish with nonstick spray.
- Place salmon filets along with the marinade onto prepared baking dish and bake until the fish flakes easily with a fork, about 20 minutes.
- Serve salmon immediately with Sriracha cream sauce.
Growing up in Japan, I enjoyed eating a. Easy Teriyaki Salmon pan-fried to perfection and served with a homemade teriyaki sauce! I decided to whip up a quick sriracha mayo because I thought the spicy, creamy mixture would pair perfectly with the sticky sweetness of the teriyaki. Sweet and savory teriyaki sauce with sesame seeds and ground mustard powder flavor delicious broiled salmon steaks for a main dish that needs Salmon is a favorite of my husband. This recipe never fails to be a hit, whether we broil the salmon in the oven or grill it outdoors.
So that is going to wrap this up for this exceptional food teriyaki salmon with sriracha cream sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
