Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, candy bar cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Candy Bar Cake - If the thought of M&M chocolates has already got your mouth watering, then this Candy Bar Cake recipe is sure to push your taste buds over the edge. Reviews for: Photos of Chocolate Candy Bar Cake. Something to celebrate or feel like you need a reward?
Candy Bar Cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Candy Bar Cake is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook candy bar cake using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Candy Bar Cake:
- Make ready chocolate
- Prepare 1 box Chocolate Fudge or Swiss Chocolate cake mix
- Take 3 large eggs
- Take 1 cup vegetable oil
- Prepare 1 1/2 cup buttermilk
- Prepare 1 small box instant vanilla pudding mix
- Get 1 whipped cream cheese frosting recipe
- Make ready 2 large candy bars of choice crushed up approx. 1 cup
Peanut Butter And Snickers Muffins, Candy Bar Cake Candy Bar CakeToday. caramel sauce, Butterfinger Candy, chocolate cake mix, frozen whipped. This recipe for the Candy Bar Cake is the ultimate recipe to help you eat up that leftover candy. Chocolate Bar Box Cake with Twix, Snickers, Rolo, Hershey's Drops, Lindt Lindor truffles, and Hershey's Hugs ! Bake cake according to package directions.
Instructions to make Candy Bar Cake:
- Prepare 3- 9" round cake pans with oil & flour. Preheat oven to 350°F. Mix all the ingredients (except frosting & candy bars) med speed with a mixers for 2 minutes until blended. Batter will be thick.
- Put equal amounts of batter in each cake pan. Batter will be thick so spread it around evenly.
- Bake on 350 for approx. 20-25 minutes. Check with a toothpick or knife inserted until comes out clean.
- Place on a plate or cake carrier with strips of wax paper under the edges to avoid the plate from being real messy after frosting.
- Use my whipped cream cheese frosting recipe to frost the first layer, (top only) - - https://cookpad.com/us/recipes/368025-whipped-cream-cheese-icing
- Coat the top with crushed candy bar. I used 2 extra large Butterfingers.
- Add next cake round & repeat. Add top cake round & frost the sides. It is messy but if the frosting is refrigerated beforehand it is easier.
- Coat the top & sides with crushed candy bars. The sides are hard to do. You may have to pat it on with your hand. Refrigerated any leftovers.
While still warm, poke pencil-size holes about an inch deep and an inch apart. Spread with whipped topping and sprinkle with candy bar pieces. Allow to cool for five minutes, then poke holes. View top rated Candy bar cake recipes with ratings and reviews. Broaden search to look for "candy bar cake" anywhere in recipe sorted by quality sort by rating or Advanced search.
So that is going to wrap it up with this exceptional food candy bar cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
