Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, indian carrot pudding : gajar halva. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Indian Carrot Pudding : Gajar Halva is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Indian Carrot Pudding : Gajar Halva is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook indian carrot pudding : gajar halva using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Indian Carrot Pudding : Gajar Halva:
- Prepare 6 carrots, grated
- Prepare 4 cups liquid milk
- Get 1 cup sugar
- Make ready 5/16 cup raisins
- Prepare 1/4 cup butter
- Get 1/2 teaspoon ground cardamom, ground
- Make ready 1/4 teaspoon salt
- Prepare 1/4 cup pistachios, crushed, or silvered almonds
Steps to make Indian Carrot Pudding : Gajar Halva:
- Pour the milk in a saucepan, add in the carrots and cook over medium heat.
- When the milk starts boiling, reduce the heat and simmer uncovered until the carrots are tender and most of the milk is absorbed (45 minutes). Stir every once in a while.
- Add in the sugar, raisins, butter, cardamom, and salt. Stir constantly until the sugar is dissolved and the mixture starts to thicken.
- Remove the mixture from heat and pour into a serving dish. Garnish with pistachios or almonds.
- Serve warm.
So that’s going to wrap this up with this exceptional food indian carrot pudding : gajar halva recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
