Stir Fried Vegetables
Stir Fried Vegetables

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, stir fried vegetables. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Stir Fried Vegetables is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Stir Fried Vegetables is something that I’ve loved my whole life.

Stir-frying - Heat up the vegetable oil in the wok. - Saute the garlic until fragrant over low heat. - Add the blanched vegetables. Stir-fried over high heat until it turns fragrant. Stir-Fried Vegetables are a quick side dish to prepare and go well with your favorite Asian entrees.

To get started with this recipe, we have to first prepare a few ingredients. You can have stir fried vegetables using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Stir Fried Vegetables:
  1. Take 3 slice Thinly sliced pork belly
  2. Prepare To mix with the pork ☆ 1 tablespoon sake ☆ 1 teaspoon katakuriko ☆ salt and pepper
  3. Prepare 3 large leaves Cabbage
  4. Make ready 1 bag Bean sprouts
  5. Get 1 small Onion
  6. Make ready 1/2 bunch Chinese garlic chives
  7. Take 1 The white part of a Japanese leek
  8. Make ready 2 cm Carrot
  9. Take 5 grams Finely julienned wood ear mushrooms (optional)
  10. Make ready 1 clove Garlic
  11. Take 10 grams ＊Weipa
  12. Make ready 1 tbsp ＊Soy sauce
  13. Get 2 tbsp ＊Sake
  14. Get 1 tsp ＊Mirin
  15. Take 1 tsp ＊Gochujang
  16. Make ready 1 tsp ＊Doubanjiang (or substitute oyster sauce)
  17. Prepare 1 1/2 tbsp Sesame oil
  18. Make ready 1 dash, (to taste) Pepper

Stir-fried tofu is not, perhaps, at the top of your list of scintillating weeknight dinners. But in its own humble, unassuming way, tofu can be downright sexy. Give it some time by itself in a hot wok, and. Stir-Fried Vegetables with Ravioli - Vegan RecipesVegan Foody Tumblr.

Steps to make Stir Fried Vegetables:
  1. Cut the pork into bite sized pieces. Put in a bowl with the ☆ ingredients and mix and massage in the ingredients with your hands.
  2. Cut the cabbage into bite sized pieces. Slice the core parts into thin diagonal slices, and put both in a colander. Slice the onion into thin wedges and put that in the colander too.
  3. Put the wood ear mushrooms and water to cover in a heatproof container, and microwave for 1 minute 30 seconds at 100w. When it's cooled down, drain, pat dry and put in the colander from step 2.
  4. Wash the bean sprouts in the bag and put into a separate colander. Julienne the green pepper and carrot, and put into the same colander as the bean sprouts.
  5. Cut the Chinese chives into 3-4 cm long pieces, and place on a paper towel. Slice the garlic, remove the shoot inside with a toothpick and place on a piece of plastic wrap.
  6. Slice the leek into 2mm thick diagonal slices and place on top of the chives. Put the ＊ ingredients in a heatproof container.
  7. Put the sesame oil in a wok. Stir fry the garlic over low heat until it's slightly colored. Add the pork and cook through.
  8. While you're doing step 7, microwave the ＊ ingredients for 30 seconds at 1000w and mix well.
  9. Turn the heat up under the wok to high. Add the step 2 vegetables and stir fry for about a minute.
  10. Add the step 4 vegetables and the combined ＊ ingredients. Stir fry for about 30 seconds, and turn off the heat.
  11. Add the chives, leek and pepper, and stir fry with residual heat. Serve.

Stir Fried Vegetables in Black Bean Ginger SauceRock Recipes. red pepper, fennel, snow peas, cornstarch, light soya sauce. Stir-fried vegetables are a versatile component in any Southeast Asian meal. This recipe is made with broccoli, peppers, baby corn, and others. Stir-frying evolved to accommodate these circumstances–to exert less energy while employing the many free hands in the Patience, rather than skill, is important when stir-frying vegetables. In this vegetable stir fry, the meaty texture of mushrooms and the crunch of cashews are retained by cooking them separately and saving them for a.

So that is going to wrap it up for this special food stir fried vegetables recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!