Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, paneer chilli. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Paneer Chilli is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Paneer Chilli is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have paneer chilli using 26 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Paneer Chilli:
- Make ready Prepare Paneer
- Get 250 grams paneer chopped in cubicles
- Take 4-5 tablespoons plain flour
- Get 4-5 tablespoons corn flour
- Get Salt as per taste
- Get Pepper as per taste
- Make ready 1/2 teaspoon Soya sauce
- Get 1/2 teaspoon Red chilli sauce
- Get 1/2 teaspoon Vinegar
- Take Few tablespoons of Water
- Make ready Sessame Oil for frying and sauteing
- Make ready 1 teaspoon Chilli paste
- Get 2-3 teaspoon Garlic paste
- Prepare 1 teaspoon Ginger paste
- Take 3 tablespoons onions chopped
- Prepare 3 tablespoons capsicum cubed
- Get 2 tablespoons cabbage shreds
- Prepare 1/2 cube maggi veg nugget
- Make ready 2 tablespoon brown onion paste
- Get 2 teaspoon Soya sauce
- Get Chilli sauce as per taste
- Make ready 2 teaspoon Tomato ketchup
- Prepare Salt as per taste
- Get 1 teaspoon Black pepper powder
- Make ready 2 teaspoon plain flour
- Prepare Few spoons of Chopped green onions for garnish
Steps to make Paneer Chilli:
- Chop all veggies and paneer and keep ready.
- Crush 1/2 nugget of maggi masala and mix in some water and keep it ready too. Fry one sliced onion and blend it into a paste by adding some water.
- Mix all the ingredients mentioned in the first section except paneer. Add water only as required. Make a thick batter.
- Coat paneer pieces well into the batter and deep fry into the medium hot oil. I have also prepared some mushroom chilli with same batter.
- You may also add red food colour to make them look like street style paneer chilli. I like to avoid colour though.
- Heat oil in a pan. Add chilli, garlic, ginger paste and onion.
- Add capsicum, cabbage and saute well
- Add soya sauce, chilli sauce, tomato ketchup, brown onion paste, maggi masala, salt and pepper and mix.
- Prepare a slurry by mixing plain flour in few teaspoons of water and add to the above mixture. Cook for few minutes.
- Add the fried paneer to the liquid mixture and mix well to coat. Switch off flame. Cover pan with lid for few minutes.
- Sprinkle some green onions on top and mix. Use some for garnishing.
- Use very good quality paneer for soft Paneer chilli. Other they tend to become rubbery and chewy.
So that is going to wrap it up with this exceptional food paneer chilli recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
