Taiwanese Tofu in Thick Sauce with Spinach and Shirasu
Taiwanese Tofu in Thick Sauce with Spinach and Shirasu

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, taiwanese tofu in thick sauce with spinach and shirasu. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Taiwanese Tofu in Thick Sauce with Spinach and Shirasu is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Taiwanese Tofu in Thick Sauce with Spinach and Shirasu is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook taiwanese tofu in thick sauce with spinach and shirasu using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Taiwanese Tofu in Thick Sauce with Spinach and Shirasu:
  1. Get 1 block Silken tofu
  2. Take 1 bunch Spinach
  3. Prepare 1 packet Shirasu
  4. Prepare 1 small packet Imitation crab sticks
  5. Get 1 Grated garlic (to taste)
  6. Prepare Seasonings
  7. Prepare 1 dash ★Weipa or Chinese soup stock (less than 1 tbsp)
  8. Make ready 1 pinch ★Black pepper
  9. Make ready 1 tsp ★Sugar
  10. Get 1 tbsp ★Cooking sake
  11. Take 400 ml Water
  12. Make ready 1 Potato starch flour dissolved in water - thickening agent
  13. Prepare 1 Sesame oil (to taste)
Steps to make Taiwanese Tofu in Thick Sauce with Spinach and Shirasu:
  1. Cut the spinach and tofu into bite sizes. Shred the crab sticks.
  2. Heat oil in a frying pan and fry the grated garlic.
  3. When the garlic becomes aromatic, add the spinach and fry.
  4. Cook until the spinach wilts, add the tofu, shirasu baby sardines, crab sticks and the ★ seasonings. Simmer for a while.
  5. Stir in the katakuriko slurry to thicken the sauce, taking care not to form lumps. Turn off the heat and swirl in sesame oil. Serve.

So that’s going to wrap this up with this special food taiwanese tofu in thick sauce with spinach and shirasu recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!