Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beef and vegetable stir-fry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Beef and Vegetable Stir-fry is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Beef and Vegetable Stir-fry is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have beef and vegetable stir-fry using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef and Vegetable Stir-fry:
- Get 200 grams Thinly sliced beef offcuts
- Prepare 3 tbsp ☆Soy sauce
- Get 1 tbsp ☆Sake
- Prepare 1 tbsp ☆Sugar
- Make ready 1/2 tbsp ☆Doubanjiang
- Make ready 1/2 tbsp ☆Sesame oil
- Take 1/3 Carrot
- Take 1/2 Onion
- Get 3 Eggs
- Get 1 Salt
Steps to make Beef and Vegetable Stir-fry:
- Cut the beef into bite-size pieces, and put it in a container with ☆ ingredients. Rub the meat and let it sit for a while.
- Cut the carrot into thin strips. Roughly chop the onion. Beat eggs in a bowl.
- Heat oil in a pan, and pour in the beaten eggs. Stir with chopsticks briefly. When cooked half way through, remove from the pan.
- Add the carrot and the onion to the pan, and stir-fry. When they become soft and wilted, add the beef and sauce.
- Continue stir-frying until the sauce is evaporated. Turn off the heat, return the eggs, and mix briefly. When the eggs are cooked through, adjust the flavor with salt and it's done.
So that is going to wrap it up for this special food beef and vegetable stir-fry recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
