Classic Pork Menudo
Classic Pork Menudo

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, classic pork menudo. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pork Menudo is a Filipino pork stew dish with carrots and potato. Pork Menudo is the number one on the list of my comfort foods and it's hard for me to last a month without trying one - literally. Live Cooking My take on Pork Menudo Dish.

Classic Pork Menudo is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Classic Pork Menudo is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook classic pork menudo using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Classic Pork Menudo:
  1. Get 1/2 kilo pork kasim (cut into small cubes)
  2. Prepare 1/4 kilo pork liver
  3. Prepare 1 medium carrot, diced
  4. Get 1 medium potato, diced
  5. Make ready 1 cup raisins
  6. Take Tomato paste
  7. Take 1 onion, chopped
  8. Make ready 3 cloves garlic, minced
  9. Make ready Pork bullion
  10. Get Patis and ground pepper to season

Liver and potatoes are added afterwards while vegetables like bell peppers, green peas, carrots. The Pork Menudo Recipe is a delectable dish. It is composed of pork stew combined with liver cubes Though, Pork Menudo sounds like a Spanish food it is absolutely a classic Filipino Recipe. "Pork menudo is a delicious recipe from Filipino traditional cuisine, in this post we introduce a quick way to cook this dish, using ready-to-use spices pouch available in all best Asian stores". Menudo is a popular Filipino pork dish and is ually served during gatherings and fiestas.

Instructions to make Classic Pork Menudo:
  1. In a medium-sized wok, saute your onion and garlic. Make sure to not burn the garlic.
  2. Add the pork to the pan when the onion becomes a little translucent. Add your patis and ground pepper. Toss the pork lightly around the pan to get an even coating.
  3. Add the tomato paste. Just 2-3 tbsp should be enough. If you’re going to use tomato sauce, you may need to use the whole pack.
  4. Add 3 cups water and let simmer for 10mins. Once it starts to boil, add your pork bullion. You may want to add more water. Depends on how saucy you want your menudo to be.
  5. Once pork is tender, add your liver, raisins, potatoes and carrots. Note: you may add the liver earlier. I personally prefer to cook them with the veggies to avoid overcooked, tough, grainy, liver.
  6. Once the veggies are cooked, serve hot with rice! Yummy! Partners well with patis and sili :)

Don't forget to serve with lots of steamed rice! Pork Menudo, just like home, is always close to your heart. Marinating the meats in Knorr Liquid Seasoning will add more flavor to your dish. My second recipe is the classic Pork Menudo. Pork Menudo is a pork stew combined with vegetables and spices.

So that is going to wrap this up for this special food classic pork menudo recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!