Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, paneer masala. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Paneer Masala is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Paneer Masala is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook paneer masala using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Paneer Masala:
- Prepare Teaspoon ghee
- Make ready 1 large chopped white onion
- Get 1 heaped teaspoon crushed garlic
- Prepare 2 packs paneer (cut into cubes)
- Take Tin chopped tomatoes
- Make ready Tin half fat coconut milk
- Prepare 1/2 teaspoon chilli powder
- Take 3 mace flowers
- Prepare 1/4 cup water
- Prepare 1/2 teaspoon salt
- Take 1 teaspoon mustard seeds
- Get 1 teaspoon fennel seeds
- Prepare 1 teaspoon turmeric
- Prepare 1 teaspoon ginger powder
- Take 1 teaspoon cumin powder
- Make ready 1 teaspoon coriander powder
Instructions to make Paneer Masala:
- To get the planner nice and soft I like to soak it before cooking in warm water for about an hour before cooking. I put my crushed garlic in the pan with heated ghee. My garlic is green yes! I tend to peel and crush a huge jar of garlic and add white vinegar to it and it preserves it in the fridge and I use this for cooking! Do a new one each month. Anyway after garlic is browning, add the chopped onion and fry for about 2-3 mins.
- Add all the spices and salt apart from the mustard seeds (add these at the end!) brown off the onions and garlic a little more and the smell of all the spices should be wonderful. Add a 1/4 cup of water after 2-3 minutes and keep simmering on a low heat.
- Remove the paneer from the water and place on kitchen paper. Then take from kitchen paper and add to the pan. Cook the paneer and stir around with the spices for 6-8 minutes. Once you are satisfied that the paneer has browned add one tin of chopped tomatoes. Cook covered for 5 minutes. Now remove lid and add the coconut milk and salt. Stir and cover and simmer on low heat for 20 minutes.
- In a separate pan after 20 minutes add tiny bit of ghee and the teaspoon of mustard seeds. Cook on high heat covered until they pop - this will be around 20 seconds. Pour on top to the paneer and stir into the sauce. You can garnish with coriander and we served with brown rice. Yum!
So that’s going to wrap this up with this special food paneer masala recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
