Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vegan biscuits. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegan Biscuits is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Vegan Biscuits is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vegan biscuits using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Biscuits:
- Prepare 2 cups AP flour
- Get 2 tsp baking powder
- Make ready 1/2 tsp salt
- Take 1 tsp sugar
- Make ready 1/2 cup solid coconut oil
- Prepare 1 cup milk (I use cashew milk)
Steps to make Vegan Biscuits:
- Preheat oven to 450°F
- Blend dry ingredients, add coconut oil and blend until crumbly with fork or pastry blender.
- Add milk and stir (do not over stir)
- Flour a clean, dry surface. Press out dough 1inch thick and cut.
- Cover baking sheet in parchment paper and arrange biscuits.
- Bake 8-12 minutes or until golden
- Cool on wire rack. Once completely cooled, store in an air tight container.
- For a more traditional biscuit, use softened butter in place of the coconut oil.
So that’s going to wrap this up with this exceptional food vegan biscuits recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
