Vegan Buttermilk Biscuit (From Featured Author)
Vegan Buttermilk Biscuit (From Featured Author)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegan buttermilk biscuit (from featured author). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vegan Buttermilk Biscuit (From Featured Author) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Vegan Buttermilk Biscuit (From Featured Author) is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook vegan buttermilk biscuit (from featured author) using 7 ingredients and 10 steps. Here is how you can achieve that.

  1. Make ready 2 cups Flour
  2. Get 1 TBS Lemon Juice
  3. Get 1 cup Almond Milk
  4. Prepare 1 TBS Baking Powder
  5. Make ready 1/2 TSP Baking Soda
  6. Get 3/4 TSP Sea Salt
  7. Make ready 4 TBS Soy Vegan Butter
  1. Preheat oven to 450 degrees
  2. Add lemon juice to almond milk and set aside to make "buttermilk"
  3. Whisk dry ingredients in large mixing bowl
  4. Add cold butter and combine until only small pieces remain and ut looks like sand. Do not let butter warn up
  5. Make a well in the dry ingredients and stir gently while pouring the "butter milk" in 1/4 cup at a time
  6. Turn onto a lightly floured surface and very gently turn the dough over on itself about 6 times
  7. Form into a 1-inch thick disc, handling as little as possible
  8. Use a thick dough cutter or the rim of a small coffee cup and push into the dough
  9. Bake for 10-15 minutes or until golden brown
  10. Let cool before storing. Goes great with my vegan breakfeast gravy (coming soon)

So that’s going to wrap it up with this special food vegan buttermilk biscuit (from featured author) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!