Dry Paneer Chilli
Dry Paneer Chilli

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dry paneer chilli. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Dry Paneer Chilli is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Dry Paneer Chilli is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have dry paneer chilli using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Dry Paneer Chilli:
  1. Prepare 200 grams paneer
  2. Prepare 1/2 small ginger
  3. Get 2-3 cloves garlic
  4. Make ready 1 medium size onion
  5. Make ready 1 large green capsicum
  6. Take to taste Salt
  7. Take 1 tsp red chilli powder
  8. Prepare 1/2 Haldi powder
  9. Make ready 1/2 tsp each Dhaniya, jeera and garam masala powder
  10. Make ready 1/2 tsp black pepper
  11. Prepare 1 cup refined oil
  12. Prepare 2 tsp soya sauce
  13. Get 1/2 red chilli and green chilli sauce
  14. Make ready 1/2 tsp green chilli, ginger and garlic paste
  15. Take 1/2 cup maida
  16. Prepare 2 tsp corn starch
  17. Prepare Tomato sauce
  18. Get Fresh coriander for garnish
Instructions to make Dry Paneer Chilli:
  1. Cut paneer into 1-inch cubes. Make paste (required to coat the paneer cubes) by mixing maida, 2 tablespoons cornflour, black pepper powder, ginger and garlic paste, red chilli powder, haldi powder, dhaniya jeera and garam masala powder and salt with 6 tablespoons water. (use as needed, start with adding 4 tablespoon water and keep adding another tablespoon water until medium thick paste is ready).
  2. Coat paneer cubes with the paste and set aside for 10-15 minutes to marinate.
  3. Heat cooking oil in a kadai over medium flame. Deep fry coated paneer cubes in oil until light brown.
  4. Strain them and then put on an absorbent paper (to soak all unnecessary oil) and keep aside until needed.
  5. Dissolve 1 tablespoon cornflour in 3 tablespoons water and keep aside. Heat 2 tablespoons oil in a frying pan. Add minced ginger and minced garlic and sauté for 30 seconds over medium flame. Add chopped onion and sauté until it turns light brown. Add chopped capsicum and green chillies and cook for 2 minutes. Keep stirring in between.
  6. Add chilli sauce, soya sauce, tomato sauce, dry masala and salt. Mix well and cook over medium flame for 1 minute.
  7. Add fried paneer cubes and dissolved cornflour (prepared in step-5). Stir and cook over medium flame for around 2-3 minutes or until gravy turns thick.
  8. Turn off flame and transfer prepared Chinese veg paneer chilli dry to serving dish. Garnish it with spring onion and serve hot with soup or fried rice.

So that is going to wrap this up for this exceptional food dry paneer chilli recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!