Salmon with Thyme and Three-Lemon Crème Fraîche
Salmon with Thyme and Three-Lemon Crème Fraîche

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, salmon with thyme and three-lemon crème fraîche. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Salmon with Thyme and Three-Lemon Crème Fraîche is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Salmon with Thyme and Three-Lemon Crème Fraîche is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook salmon with thyme and three-lemon crème fraîche using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Salmon with Thyme and Three-Lemon Crème Fraîche:
  1. Take 1 bunch fresh thyme sprigs, plus 2 teaspoons picked thyme leaves
  2. Take 1/2 lemon, thinly sliced
  3. Prepare 1 tbsp juice
  4. Make ready 1 tsp zest from the other half
  5. Get 3 to 4 large boneless skinless salmon filets about 4 to 6 ounces each
  6. Take 1 tbsp olive oil
  7. Get to taste salt and pepper
  8. Prepare 2 tbsp finely chopped preserved lemon
  9. Make ready 1/2 cup crème fraîche
Instructions to make Salmon with Thyme and Three-Lemon Crème Fraîche:
  1. Preheat the oven to 350°F.
  2. Line a rimmed baking sheet with aluminum foil. Place thyme sprigs and sliced lemon in a pile in the center of the baking sheet large enough to hold the salmon.
  3. Rub salmon on all sides with olive oil and season with salt and pepper. Place salmon on top of thyme/lemon bed and transfer to oven.
  4. Roast until the internal temperature registers 125 to 130°F on an instant read thermometer for medium-rare or 140°F for medium, 15 to 25 minutes.
  5. Remove from oven and allow to rest at least 5 minutes, or allow to cool to room temperature.
  6. Stir together the thyme leaves, lemon juice, lemon zest, preserved lemon (if using), and crème fraîche. Season with salt and pepper.
  7. Serve the salmon either hot or at room temperature with the lemon sauce.

So that is going to wrap it up for this special food salmon with thyme and three-lemon crème fraîche recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!