Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, shahi methi paneer. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Methi Paneer is an another innovation in my kitchen. Some people have issues with bitter taste of Methi or Fenugreek Leaves but this dish is not having any. Shahi Methi Paneer recipe from The Bong Foods.
Shahi Methi Paneer is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Shahi Methi Paneer is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have shahi methi paneer using 23 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Shahi Methi Paneer:
- Get 250 grams Cottage cheese paneer /
- Take 1 cup water
- Take 1/2 cup milk
- Make ready saffron
- Prepare to taste salt
- Make ready 1 tsp sugar
- Get 1 tsp garam masala
- Take 3 tbsps butter
- Get 4 tbsps oil
- Get 2 onion big
- Take 1 inch ginger piece
- Make ready 4 cloves garlic
- Get 3 chilly green
- Get cashew 10
- Make ready 1 tbsp ghee (for sauteing)
- Prepare 3 tomatoes
- Get 1 tsp cumin jeera /
- Get 4 small bunches methi leaves
- Take 2 tbsps ghee (for sauteing)
- Make ready pinch salt a
- Prepare 1/4 tsp turmeric
- Prepare 1 tsp chilly red powder
- Get 1 tsp coriander cumin - powder
Shahi paneer is a preparation of paneer, native to the Indian subcontinent, consisting of a thick gravy of cream, tomatoes and Indian spices. METHI PANEER - Methi Malai Paneer. Methi Paneer (Cottage Cheese Cubes in Indian Sauce) is a perfect weeknight dinner or weekend brunch recipe as who doesn't love preparing an und. Shahi Paneer is one of the most popular and traditional dish in North India.
Instructions to make Shahi Methi Paneer:
- Chop the methi leaves from its roots and soak in water for about 10 minutes. Drain this water (You'll see the sediments) wash it again or until you get a clear water after each rinse. And set it aside.
- Take a blender jar and make the onion paste(add little water while grinding). Keep this paste ready in a cup.
- Take a small cup and soak saffron strands in 1/2 a cup of lukewarm milk.
- Take a wok, on medium heat, add 1 tbsp of ghee, crackle the cumin seeds for about 30 seconds, then add chopped tomatoes and saute until tomatoes are soft and cooked. Take this mixture in the same blender jar that you used for onion paste. Blend it to a smooth paste.
- In the same wok, on medium heat, add 2 tbsps of ghee. Saute the methi leaves until it wilts. Add all the powder ingredients(mentioned under 'methi mixture') and saute for about a minute. Take it off the heat and keep this mixture in a cup or plate.
- In the same wok,on medium heat, add butter and oil, add the onion paste and saute it continuously with out burning it. It should leave its raw smell. This took me about 7 minutes.
- Now add the tomato paste and mix.
- At this stage add the methi mixture and mix. Add a cup of water and lower the heat, add required amount of salt for this dish and a tsp of sugar to balance the bitterness from the methi leaves. Let it boil for about 5 minutes.
- Meanwhile chop the paneer into small cubes. Add it to the boiling gravy and mix. While mixing do not break the paneer cubes. Mix it carefully.
- Add a tsp of garam masala and the milk-saffron mixture. Mix this well and switch off the heat.
- Transfer this to a serving bowl and serve it hot.
Finally add fresh methi leaves for nice flavor and switch off the flame and garnish with fresh coriander leaves. Paneer Methi is a delicacy of Northern India. This recipe is paneer with creamy gravy flavored with dry fenugreek leaves known as Fasoori Methi. Paneer Methi is a perfect side dish for formal dinner or. Shahi Paneer Recipe, Learn how to make Shahi Paneer (absolutely delicious recipe of Shahi This Shahi Paneer recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
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