Mabo Eggplant
Mabo Eggplant

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mabo eggplant. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mabo Eggplant is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Mabo Eggplant is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have mabo eggplant using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mabo Eggplant:
  1. Make ready 2 medium to large Eggplants
  2. Make ready Oil
  3. Make ready 250-300 g Pork Mince
  4. Take 1 clove Garlic *finely chopped
  5. Take 1 small piece Ginger *finely chopped
  6. Take 4 Spring Onions *finely chopped
  7. Get <Sauce Ingredients>
  8. Take 1 tablespoon Dark Colour Miso
  9. Make ready 1 tablespoon Soy Sauce
  10. Make ready 1 tablespoon Sugar
  11. Get 1 tablespoon Toban Djan (Chili Bean Sauce)
  12. Take 2 tablespoons Sake
  13. Get 1 cup Chicken Stock (or Water 1 cup & Asian Chicken Bouillon Powder 1 teaspoon)
  14. Take 1 tablespoon Sesame Oil
  15. Get 1 tablespoon Potato Starch
Instructions to make Mabo Eggplant:
  1. Cut off the green bit of Eggplants and cut in half or quarter lengthways, then cut diagonally into small pieces OR cut into 1.5 to 2cm thick pieces.
  2. Heat 1 to 2 tablespoons of Oil in a frying pan and cook Eggplant pieces until tender. Repeat the process until all Eggplant pieces are cooked.
  3. Place all the sauce ingredients in a mixing bowl and mix well.
  4. Heat a frying pan or a wok, cook Pork Mince breaking up, add Garlic, Ginger and Spring Onions.
  5. Mix the sauce mixture again, then pour it in and bring to a boil and let it thicken.
  6. Add pre-cooked Eggplant and gently mix and combine.
  7. Serve with freshly cooked rice.

So that’s going to wrap it up with this special food mabo eggplant recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!