Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, butter paneer masala/paneer makhani/paneer makhanwala. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Butter Paneer Masala aka BPM, Paneer Makhanwala, Paneer Makhani. There are many names of this. This rich and creamy dish has pieces of paneer tossed in a tomato and cashew based curry.
Butter paneer masala/paneer makhani/paneer makhanwala is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Butter paneer masala/paneer makhani/paneer makhanwala is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have butter paneer masala/paneer makhani/paneer makhanwala using 24 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Butter paneer masala/paneer makhani/paneer makhanwala:
- Make ready Tomatoes : 10 pieces chopped
- Prepare Onions : 4 chopped
- Get Cashew nuts : 10-15(shocked in water for 15 min)
- Take Moong dal :1tbsp
- Get pieces Green chilly :2-3
- Prepare Garlic cloves : 13-15 big cloves
- Make ready Ginger cube : 2 inch chopped
- Get 6-7 pieces: Dry red chilli
- Make ready Green cardamom : 3-4 small
- Get Bey leaf : 1 big
- Take Cinnamom stick : 1/2
- Prepare 1 tbsp : Dry coriander seeds
- Make ready 1 tbsp : Kasuri methi
- Take 2 tbsp : Butter
- Take 2 tbsp : ghee
- Get 2 tbsp : Garam masala
- Get 1 tsp : Kashmiri red chilli powder
- Get 1 tsp : Coriander- cumin powder
- Prepare 1-1/2 tsp :Kitchen king masala
- Take 250 g : paneer(cubes)
- Take 8 tbsp : condensed milk
- Make ready 1-1/2 tsp : salt
- Get 50 g :fresh cream
- Get 5-6 tbsp : oil
This restaurant style punjabi dish is super simple to make! This restaurant style paneer makhani is an all-time favorite at home as it super quick to make & tastes amazingly delicious. The recipe is a variation of Paneer butter masala, Paneer lababdar And Paneer makhani. basically makhani gravy is added in all these recipes. Paneer makhanwala and Veg makhanwala is often seen in the restaurant menus.
Steps to make Butter paneer masala/paneer makhani/paneer makhanwala:
- Heat 2tbsp oil in big pan add dry coriander seeds, moong dal, green chilly first and kaju saute it for 1/2 minute. add onions saute them until onions chang its colour, add tomatoes, kasuri methi 1 tsp and salt 1tsp and mix it well and cook them until tomatoes properly cook,it will take 3-4 minutes add 1/2 tsp kashmiri red chilly powder and saute them for 1/2 minute.now switch off the fame and let it cool down properly.
- When the mixture cool blend it with one cup water in a blender to very smooth paste,but you have to take care paste must be very smooth.
- Now take another pan heat 2 tbsp ghee & 3 tbsp butter add bey leaf, cinnamon stick, cloves, green cardamom, kashmiri red chilly powder, coriander- cumin powder, garam masala powder and saute them 1/2 minute add the paste mixture and fry it till golden brown add salt1/2 tsp, kitchen king masala powder, kasuri methi 1 tbsp mashed with hand, paneer cubes, cook them for 2-4 minutes till add littel water in the gravy and cook it until gravy becomes thick.
- Now add fresh cream and condensed milk,few dropes of red food colours and mix it well,cook it for more 1 minute meanwhile keep starring. our gravy is ready. now paneer butter masala is ready to serve.
- It is mostly serve with garlic naan, tandoori roti, lachha parathas, or jeera rice.
Many years back this dish along with Chilli paneer would be mine and. So here's the thing with paneer butter masala. If you are a paneer lover, it is the king of all paneer recipes. More Paneer Recipes that you'll love: Saag Paneer , Tandoori Paneer , Easy Palak Paneer , Paneer Bhurji , Creamy Matar Paneer and Spicy Achari Paneer. Paneer Butter Masala is also known as Punjabi Paneer Makhani or Paneer Makhanwala is a Punjabi dish which is in high demand in Indian restaurants all over the When you buy Paneer Makhani at restaurants, it comes in a bright red color.
So that’s going to wrap it up for this exceptional food butter paneer masala/paneer makhani/paneer makhanwala recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
