Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, mango ice halva. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mango ice halva is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Mango ice halva is something which I’ve loved my whole life. They are fine and they look wonderful.
This tasty, healthy Mango Halwa can be stored in Refrigerator till. Mango sheera is a very easy to cook and quick recipe. Mango sheera is an Indian sweet / dessert recipe.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mango ice halva using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mango ice halva:
- Take 1 bowl ghee
- Prepare 1 bowl maida
- Prepare 2 bowl milk
- Make ready 1 bowl Alphonso mango plup
- Get 1 bowl sugar
- Make ready 5-6 kaju
- Prepare 5-6 pista
- Prepare 5-6 almond
- Make ready 1 TBS elachi powder
- Prepare Pinch kesar
Make this easy mango halwa from mango pulp. After cooking the sweet I googled Mango Halwa and found that it can be done even more quickly in a microwave oven. Mango halwa or mango sheera/ shira recipe - yet another delicious mango recipe. Summer season is on and recipe of mangoes is a must.
Instructions to make Mango ice halva:
- First of all, take the juice of raisins, sugar and mango in a nonstick pan. Then add milk and ghee.
- Then add the milk
- After milk aad the ghee.Now combine all this mixture. Stir it till everything becomes a juice.
- Now put this mixture on gas and stir. After a while the mixture will start to shrink. So keep running. Slow down the gas.
- On the other hand, slice all the dried fruits and keep them on the side. Add saffron and cardamom powder in it and mix everything and keep it on the side. To bake.
- Turn off the gas after 5 minutes. Allow the mixture to cool. Once the mixture cools down, place it on butter paper to make a ball, then place a plastic bag on top and weave it.
- Weave as thin as you can. Then spread a mixture of dried fruits and saffron on top and weave a little again so that all the dried fruits stick to it.
- Now let this halva dry under the fan for 8 to 10 hours and before that cut it into pieces as per your wish and let it dry.
- After 8 to 10 hours halva is ready so enjoy the halva.
Another delicious halwa variety is Mango Halwa. Summer season is special for many things like vacation, ice cream, water melon, mango. Most of us devour mangoes in this. To use up the surplus mangoes I made this mango halwa. For more mango recipes you can check Mango salsa Mango almond smoothie Mango milkshake Mango ice.
So that is going to wrap this up with this exceptional food mango ice halva recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
