Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hydrabadi egg fry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hyderabadi style egg curry or Egg masala fry is a simple and quick egg curry recipe to be served with chapati mainly and is a popular side dish called as. Egg Pepper Masala Fry Recipe in Telugu by Hyderabadi Ruchulu. For more Please subscribe and keep watching Hyderabadi Ruchulu.
Hydrabadi egg fry is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Hydrabadi egg fry is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have hydrabadi egg fry using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hydrabadi egg fry:
- Take 1/2 onion finely sliced
- Prepare 4 egg
- Prepare 3 green chilly (slit into 2 pieces)
- Make ready 1/2 tsp red chilly powder
- Get 1/4 tsp turmeric powder
- Get Coriander leaves finely chopped
- Get Salt as required
Add the ginger garlic paste and fry until raw smell vanishes from it. Throw in the red chili powder. House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow cooked over a low flame to perfection. Learn how to make Egg Keema Recipe
Steps to make Hydrabadi egg fry:
- Heat a pan with oil, add green chilly and onion. Sauté until onion becomes soft.
- Add red chilly powder, turmeric powder and salt. Sauté until raw smell goes.
- Add coriander leaves and stir it.
- Add eggs to the pan. Do not break the eggs into pieces. Cook both the sides on low flame until it gets cooked.
- Garnish with coriander leaves.
Egg Kheema Curry with Ms Indira only on Hyderabadi Close the lid and fry till the onions turn brown. Hyderabadi Biryani is a true art of Indian cuisine. There we learned how to cook a chicken Dum Biryani and now we tell you all about it! Hyderabadi Kheema is the Hyderabad style of the popular Kheema dish. Minced lamb curry cooked with dried fenugreek leaves, chilli & coriander.
So that is going to wrap this up for this special food hydrabadi egg fry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
