Martabak Keju (Indonesian Cheese Thick Pancake)
Martabak Keju (Indonesian Cheese Thick Pancake)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, martabak keju (indonesian cheese thick pancake). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Martabak Keju (Indonesian Cheese Thick Pancake) is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Martabak Keju (Indonesian Cheese Thick Pancake) is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook martabak keju (indonesian cheese thick pancake) using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Martabak Keju (Indonesian Cheese Thick Pancake):
  1. Get 150 ml AP flour
  2. Prepare 1/2 tsp yeast
  3. Take 1/2 tsp baking powder
  4. Take 4 tbsp sugar
  5. Prepare 1 big egg (or 2 small ones)
  6. Make ready 1 pinch salt
  7. Prepare 100 ml water
  8. Take 1/2 tsp vanilla extract
  9. Take 1/2 tsp oil (for the pan)
  10. Take 2 tsp sugar (for filling)
  11. Prepare 4 tbsp condensed milk (for filling)
  12. Prepare 60 gr mild cheddar cheese (for filling)
  13. Take 2 tsp butter (for filling)
Steps to make Martabak Keju (Indonesian Cheese Thick Pancake):
  1. Combine all except the ingredients for filling. Mix well. Set aside for 15-20 minutes.
  2. Coat the cast iron with oil. (I wet a tissue paper with oil and coat the cast iron pan) Heat the pan. Use the lowest setting.
  3. Carefully pour the batter and swirl the pan a bit. When it's bubbly and half-cooked, pour 1 tsp sugar on it. Cover the pan (I used aluminum foil) and wait.
  4. When the pancake is done (the batter has dried and the color has changed), carefully remove it from the pan.
  5. Slather 1 tsp butter to the pancake. Drizzle about 2 tbsp condensed milk and 30 gr grated cheese.
  6. Cut according to your preference. Enjoy!

So that’s going to wrap this up for this special food martabak keju (indonesian cheese thick pancake) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!