Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, green gram snack (sukhiyan/mothakam). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Green Gram Snack (Sukhiyan/Mothakam) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Green Gram Snack (Sukhiyan/Mothakam) is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook green gram snack (sukhiyan/mothakam) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Green Gram Snack (Sukhiyan/Mothakam):
- Take 250 grams Mung Beans/Green Gram
- Make ready 150 grams Sugarcane Jaggery
- Get 1/4 tsp Cardamom Powder
- Get 1 cup Flour
- Take 1 pinch Baking Soda
- Take Salt
- Make ready Hot Water
- Get Coconut Oil
Instructions to make Green Gram Snack (Sukhiyan/Mothakam):
- Melt the jaggery by adding a little water. When it's completely melted, filter it.
- Soak the gram for three hours prior to cooking. Then add 1/4 teaspoon of salt & enough water & cook it. Drain excess water.
- Add jaggery to the gram along with the cardamom powder & mix well. You can add more or less jaggery according to your taste.
- Add two pinches of salt, baking soda & a little water to the flour & make a thick batter.
- Make small balls (or other shapes) with the gram mix, dip it in the batter & deep fry.
So that’s going to wrap this up for this exceptional food green gram snack (sukhiyan/mothakam) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
