Iranian Halva Dessert
Iranian Halva Dessert

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, iranian halva dessert. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Iranian Halva Dessert is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Iranian Halva Dessert is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have iranian halva dessert using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Iranian Halva Dessert:
  1. Take 250 g wheat flour
  2. Make ready 200 g sugar
  3. Take 1 cup vegetable oil
  4. Get 1/2 teaspoon saffron
  5. Prepare 1 cup rosewater
  6. Take 1 tablespoon pistachios, crushed
  7. Get 1 tablespoon almonds, crushed
Steps to make Iranian Halva Dessert:
  1. In a saucepan, dilute the sugar in ½ cup of water, bring to a boil then stir in the rosewater and saffron. Turn off the heat, and keep the sugar syrup warm.
  2. In another saucepan, heat the vegetable oil, add in the flour and stir over low heat.
  3. When the flour is golden and starts to thicken, reduce the heat and slowly add in the sugar syrup while constantly stirring.
  4. When the flour is completely dissolved in the syrup and the mix turns into a thick and smooth paste, remove from heat quickly and leave to cool for a few minutes.
  5. Before the halva paste cools completely, spread it evenly in a serving platter using the back of a spoon.
  6. Sprinkle the halva with the pistachios and almonds.Let cool.
  7. Cut into pieces and serve cold.

So that is going to wrap this up for this special food iranian halva dessert recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!