ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice
ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, arroz chaufa de pollo – peruvian chicken fried rice. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook arroz chaufa de pollo – peruvian chicken fried rice using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice:
  1. Prepare 600 gr white rice
  2. Take 300 gr chicken breast fillets, diced
  3. Get 90 gr red paprika/morrón, diced small
  4. Make ready 100 gr onions, sliced lengthwise
  5. Prepare 2 tsp ginger, finely chopped
  6. Make ready 1 leek, thinly sliced
  7. Take 3 tbsp sweet soy sauce
  8. Make ready 2 tsp salty soy sauce
  9. Prepare 1 tsp sesame oil
  10. Prepare Vitsin to taste (optional)
  11. Make ready to taste Salt and pepper
  12. Prepare Oil for frying
  13. Prepare OMELET:
  14. Take 3 eggs
  15. Take 3 tbsp evaporated milk
  16. Make ready COMPLEMENTARY
  17. Prepare 4 shallots, thinly sliced and fried
  18. Take 2 tbsp celery, chopped
  19. Get 120 gr fried peas
Instructions to make ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice:
  1. Beat the eggs with milk and a little salt (1 egg + 1 tbsp milk), fry it and then roll. Remove and cut into pieces.
  2. Saute onion and ginger until fragrant, put in chicken pieces. Cook until chicken changes color.
  3. Add rice, red paprika and leek. Mix well.
  4. Add soy sauce, vitsin, salt and pepper. Stir again, add sesame oil shortly before turning off the flame.
  5. Place the fried rice in a serving dish, sprinkle with fried shallots and celery.
  6. Serve with scrambled eggs (omelets) and fried peas.

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