Sauteed Squid and Zucchini with Anchovies
Sauteed Squid and Zucchini with Anchovies

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sauteed squid and zucchini with anchovies. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sauteed Squid and Zucchini with Anchovies is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Sauteed Squid and Zucchini with Anchovies is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have sauteed squid and zucchini with anchovies using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sauteed Squid and Zucchini with Anchovies:
  1. Take 1 from 2 squids Squid legs and fins
  2. Make ready 2 small Zucchini (sliced thinly to match the squid)
  3. Make ready 2 tbsp Olive oil
  4. Get 2 Anchovy filets
  5. Take 1 clove Garlic
  6. Get 1 tsp Red chili peppers (sliced into rounds)
  7. Get 1 A. Krazy Salt (or natural salt)
  8. Take 1 A. Black pepper
  9. Get 1 optional Italian parsley (for garnish)
Instructions to make Sauteed Squid and Zucchini with Anchovies:
  1. Heat olive oil, a garlic clove sliced into half and crushed with the side of a knife, and thinly sliced red chili pepper in a pan. Cook slowly over low heat until the oil is fragrant.
  2. When it smells fragrant, add anchovy filets, and mix to melt into the oil. Add the squid, and saute over medium heat until the color changes.
  3. Add the sliced zucchini and continue sauteing over medium heat until it wilts. Nibble on a piece of zucchini occasionally to see how it's coming along.
  4. When the zucchini is cooked, the color changes like above, and is wilted, add the A ingredients and turn off the heat.
  5. Transfer to a serving plate, garnish with Italian parsley, and it's done! This goes perfectly with beer, white wine, or sparkling wine.

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