Turkey & Chorizo Veggies
Turkey & Chorizo Veggies

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, turkey & chorizo veggies. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Turkey & Chorizo Veggies is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Turkey & Chorizo Veggies is something that I’ve loved my whole life. They’re fine and they look fantastic.

Turkey (Turkish: Türkiye [ˈtyɾcije]), officially the Republic of Turkey (Turkish: Türkiye Cumhuriyeti [ˈtyɾcije dʒumˈhuːɾijeti] (listen)), is a transcontinental country located mainly on the Anatolian peninsula. Turkey, country that occupies a unique geographic position, lying partly in Asia and partly in Europe and serving as both a bridge and a barrier between them. The modern Turkish republic was founded.

To begin with this particular recipe, we have to first prepare a few components. You can cook turkey & chorizo veggies using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Turkey & Chorizo Veggies:
  1. Get 10 cherry tomatoes, halved
  2. Make ready 100 g broccoli spears, lightly steamed then chipped
  3. Make ready 100 g asparagus spears, lightly steamed then chopped
  4. Take 1 garlic clove, sliced
  5. Prepare 380 g thin turkey steaks, thinly sliced

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Instructions to make Turkey & Chorizo Veggies:
  1. Add the chorizo to a frying pan and fry over a medium heat until the oil starts to release. At this point add the garlic slices and continue to fry gently for a few mins.
  2. Add the sliced turkey breast to the pan and fry over a medium heat for 3-4 mins until just cooked through.
  3. Add the tomatoes and green veg. Stir then season heavily with salt and pepper, allow to cook for a few more minutes before serving.

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