Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sake steamed manila clams. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Sake Steamed Manila Clams is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Sake Steamed Manila Clams is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sake steamed manila clams using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sake Steamed Manila Clams:
- Take 1 bag Manila clams
- Get 200 ml Sake
- Make ready 1 pinch Pepper
- Get 1 Green onions or scallions
- Take 1 dash Soy sauce
Steps to make Sake Steamed Manila Clams:
- Thoroughly wash the clams to remove any impurities and to remove the salt. Drain in a colander.
- Put the sake and the clams in a frying pan. Cover with a lid and steam on high heat. Add a little bit of soy sauce and some pepper for flavor, and then it's done.
- To finish, garnish with green onion for color.
So that’s going to wrap it up for this exceptional food sake steamed manila clams recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
