Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tuna biryani. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tuna Biryani is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Tuna Biryani is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook tuna biryani using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Biryani:
- Take 3 cups basmati rice
- Get 4 cups boiling water
- Prepare 4 cloves garlic
- Prepare 2 onions
- Get 2 medium tomatoes
- Get 1/2 cup fresh chopped cilantro
- Take 1/2 cup fresh dill
- Make ready Fish masala spices
- Take black pepper and salt
- Take 4 cans tuna
- Prepare 1 tablespoon tomato paste
- Take 2 tablespoon vegetable oil
- Prepare 1 tablespoon turmeric
Steps to make Tuna Biryani:
- Add little bit of oil into cooking pan and add the chopped onion, salt and pepper and turmeric
- Add the rice to boiling water till it is half cooked
- Sieve the rice and set it aside
- Add the chopped garlic and fish spices
- Add the tuna (without the water in the can or the oil)
- Add the cilantro, dill and the chopped tomatoes
- Add tomatoe paste and cover the pan and let it cook for 5 min
- In different pan add some oil and add a layer of rice then layer of tuna mix
- Add the rest of rice then another layer of tuna mix the finish it with rice.. add 1/2 cup of water and cover the pan and let it cook for 30 min on medium heat first then resuce it ti lower heat
So that’s going to wrap this up with this special food tuna biryani recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!