Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, champon (the noodle in nagasaki). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Champon (the Noodle in Nagasaki) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Champon (the Noodle in Nagasaki) is something which I have loved my entire life. They’re fine and they look fantastic.
Champon (ちゃんぽん) is a noodle soup dish consisting of pork, seafood, and vegetables served on top of the noodles. The owner of a Chinese restaurant Shikairō (四海楼) in Nagasaki first created this dish based on a Chinese dish tonniishiimen (湯肉絲麵). The Champion by Matenrou Music: Riki and Zeebra Lyrics: Zeebra Arrangement: Riki and Zeebra.
To begin with this particular recipe, we must first prepare a few ingredients. You can have champon (the noodle in nagasaki) using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Champon (the Noodle in Nagasaki):
- Make ready 400 grams Cooked Hokken Noodle (or 200 grams Pasta)
- Prepare 200 grams Meet (Pork or Chicken)
- Make ready 200 grams Seafood (Prawn, Squid, Shellfish)
- Make ready 400 grams Vegetables (Cabbage, Bean Sprout, Onion, Carrot, Corn, French Bean, Spring Onion, Chinese Chives)
- Prepare 100 grams Fish cake
- Prepare <Soup>
- Make ready 4 tsp Chinese Soup Stock (Chicken Soup Stock)
- Make ready 2 tsp Soy Sauce
- Get 1000 ml Water
- Make ready 100 ml Milk
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Instructions to make Champon (the Noodle in Nagasaki):
- Cut all ingredients to an easy-to-bite size. (You can choose your favorite meat and vegetables, seafood.)
- Stir-fry the meat and seafood in a deep pan. Add hard vegetable and fry. Add the soft vegetable, fish cake and fry.
- When the vegetable become soft, add 1000 ml water, 4 tsp Chinese Soup stock and 2tsp Soy Sauce. When it boils, add 100 ml milk.
- When it boils again, bring the ingredients to the edge and put the noodles in the soup. Boil it about 2 minutes.
- If you cannot find Hokken Noodle, use 200 grams Pasta. Boil the water, add 1 tbsp salt and 1 tbsp baking soda per liter of water. Cook the Pasta according to the instruction on the package. Drain it well and wash the noodle’s surface with running water.
- Cooked Hokken Noodle $1.40 at FairPrice
- I used this fish cake. Choose your favorite fish cake!
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So that is going to wrap this up for this exceptional food champon (the noodle in nagasaki) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
