Bitter Leaf Soup
Bitter Leaf Soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bitter leaf soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce. How to Cook Bitter Leaf Soup [Video] Ofe Owerri How to Cook Soup with Cocoyam Flour as Thickener [Video] Try the low carb keto friendly Bitterleaf Soup.

Bitter Leaf Soup is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Bitter Leaf Soup is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook bitter leaf soup using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bitter Leaf Soup:
  1. Take Big bunch Bitterleaf
  2. Get 8 pieces Cocoyam
  3. Take to taste Salt
  4. Make ready 3 Fresh pepper
  5. Get 2 cksp Palmoil
  6. Take 1 kg goat meat
  7. Prepare 1 Stock Fish head
  8. Get 2 cksp Crayfish blended
  9. Make ready 2 knorr cube
  10. Prepare 1 ogiri

By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with cocoa yam and few other. Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria. A lot of non-Igbos shy away from bitter leaf soup (Well, I did for the longest time) because they think that, true to it's name, it is a very. Bitter leaf Soup also known as (Ofe Onugbu / Obe efo Elewuro or Miyan shuwaka) is a delicious traditional Nigerian soup.

Instructions to make Bitter Leaf Soup:
  1. Wash and boil cocoyam for 25mins. Spice and parboil goatmeat and stockfish with onion, knorr cube and salt till is soft and tender.
  2. Wash the bitterleaf; wash till is not too bitter again and set it aside
  3. Peel and pound cocoyam add teaspoon of palmoil, then pound cocoyam till its soft, set aside;
  4. Add the pounded cocoyam into the boiling meat and then add palmoil as well allow it to boil for 5minutes.
  5. Add crayfish, knorr cube, pepper, salt and ogiri. Boil it for 5minutes, then add bitterleaf
  6. Stir soup and cook for another 5 to 7 minutes and remove from heat; serve with any swallow of your choice

It is prepared with a bitter leaf (Vernonia amygdalina) and although the. Bitter leaf soup is named after the leaf used in preparing it. Of course you don't want to end up with a bitter soup, so wash all traces of bitterness from the leaves. It is more hygienic to wash the leaves. The variations of bitter leaf soup recipe are numerous.

So that’s going to wrap this up for this exceptional food bitter leaf soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!