Honey & Carrot Hot Biscuit (Scone)
Honey & Carrot Hot Biscuit (Scone)

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, honey & carrot hot biscuit (scone). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Honey & Carrot Hot Biscuit (Scone) is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Honey & Carrot Hot Biscuit (Scone) is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook honey & carrot hot biscuit (scone) using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Honey & Carrot Hot Biscuit (Scone):
  1. Prepare INGREDIENTS for 6 Hot Biscuits
  2. Prepare 100 g Flour
  3. Get 3 g Baking Powder
  4. Make ready 35 g Butter (Salted)
  5. Prepare 20 g Honey
  6. Take 30 g Milk (or cream)
  7. Get 50 g Carrots

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Steps to make Honey & Carrot Hot Biscuit (Scone):
  1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
  2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
  3. Prepare a medium mixing bowl and a stick mixer with blade inserts.
  4. Sift the flour and baking powder into the mixing bowl.
  5. Cut the butter into small squares and add to the bowl.
  6. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
  7. Move the mixture to a large mixing bowl.
  8. Mince the carrots using the stick mixer and add to the dry mixture.
  9. Pour the milk and honey into the dry mixture and use a rubber spatula to mix well (Be careful not to mix too much).
  10. Divide the dough into 6 portions.
  11. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

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