Onion Hot Biscuit (Scone)
Onion Hot Biscuit (Scone)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, onion hot biscuit (scone). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Onion Hot Biscuit (Scone) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Onion Hot Biscuit (Scone) is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook onion hot biscuit (scone) using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Onion Hot Biscuit (Scone):
  1. Get INGREDIENTS for 6 Hot Biscuits
  2. Prepare 100 g Flour
  3. Prepare 3 g Baking Powder
  4. Get 10 g Sugar
  5. Get 35 g Butter (Salted)
  6. Get 50 g Milk
  7. Prepare 100 g Onion
  8. Make ready Vegetable oil
Instructions to make Onion Hot Biscuit (Scone):
  1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 20 min
  2. Slice the onion thinly and add to a medium saucepan. Add the vegetable oil and sauté over low heat until nicely browned (approximately 30 - 40 min). Let cool completely and put aside until use.
  3. Preheat oven to 400F. Line a cookie sheet with parchment paper.
  4. Prepare a medium mixing bowl and a stick mixer with blade inserts.
  5. Sift the flour and baking powder into the mixing bowl. Add the sugar.
  6. Cut the butter into small squares and add to the bowl.
  7. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
  8. Move the mixture to a large mixing bowl.
  9. Pour the milk into the dry mixture. Use a rubber spatula to mix until half mixed.
  10. Add the sautéed onion to the mixture and mix well (Be careful not to mix too much).
  11. Divide the dough into 6 portions.
  12. Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

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