Avocado Hot Biscuit (Scone)
Avocado Hot Biscuit (Scone)

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, avocado hot biscuit (scone). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Raspberry White Chocolate Scones ~ Gluten Free & Egg Free Made with Mama's Scone Mix Scones are a delightful treat any time of the year. With fresh raspberries being in season they make a delicious mid morning or after dinner treat. Spelt Buttermilk Biscuits (and Scones!) There's nothing like a good hot-outta-the-oven biscuit!

Avocado Hot Biscuit (Scone) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Avocado Hot Biscuit (Scone) is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have avocado hot biscuit (scone) using 7 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Avocado Hot Biscuit (Scone):
  1. Prepare INGREDIENTS for 7 Hot Biscuits
  2. Take 100 g Flour
  3. Take 3 g Baking Powder
  4. Make ready 10 g Sugar
  5. Get 35 g Butter (Salted)
  6. Prepare 50 g Milk
  7. Take 1 Avocado

It is very easy to make in the morning or you can prepare the dough at night. Cinnamon Oat Scones with Maple Glaze. Your breakfast needs these healthy, sugar-free scones. Scones, buttery baked biscuit-like treats, are descendants of a Scottish oat, barley, or wheat bread.

Instructions to make Avocado Hot Biscuit (Scone):
  1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 20 min
  2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
  3. Dice the avocado and set aside until use.
  4. Prepare a medium mixing bowl and a stick mixer with blade inserts.
  5. Sift the flour and baking powder into the mixing bowl. Add the sugar.
  6. Cut the butter into small squares and add to the bowl.
  7. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
  8. Move the mixture to a large mixing bowl.
  9. Add the milk and use a rubber spatula to mix until half mixed (Be careful not to mix too much).
  10. Add the diced avocado to the mixture and mix well.
  11. Divide the dough into 7 portions.
  12. Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

Two Techniques for Better Scones, Every Time. Keep it cold: Just like making pie crust or biscuits Make sure your hands aren't too warm, either, you hot-blooded blokes. Other than that, the ingredients and process are pretty much the same. Both scones and biscuits are usually made with I followed the same general recipe when developing these healthy scones in the EatingWell Test Kitchen, replacing some of the all-purpose. Scones and biscuits are made with many of the same ingredients and have similar preparation methods.

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