Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, zucchini parmesan casserole. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Zucchini Parmesan Casserole is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Zucchini Parmesan Casserole is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have zucchini parmesan casserole using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Zucchini Parmesan Casserole:
- Prepare 3 tbsp butter, melted
- Make ready 3 cup corn chex, crushed (or chex of your choice)
- Get 1/3 cup grated parmesan cheese
- Prepare 10 3/4 oz Cream of chicken soup
- Make ready 1/4 tsp onion powder
- Get 1 tbsp chopped parsley
- Get 1/4 tsp salt
- Make ready 1 dash white pepper
- Prepare 6 cup zucchini, unpeeled, thinly sliced
- Take 1/2 tsp paprika
Instructions to make Zucchini Parmesan Casserole:
- Combine butter, chex, & parmesan cheese. Set aside.
- Combine soup, onion powder, parsley, salt, & white pepper. Stir in zucchini & 2/3 cup chex mixture. Mix well. Pour into shallow baking dish. Top with remaining crumbs. Sprinkle with paprika.
- Bake in 350°F oven for 30 minutes or until zucchini is tender & chex are golden brown.
So that is going to wrap this up for this exceptional food zucchini parmesan casserole recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
