Bean Sprouts Meatballs in Chinese An Sauce
Bean Sprouts Meatballs in Chinese An Sauce

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bean sprouts meatballs in chinese an sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bean Sprouts Meatballs in Chinese An Sauce is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Bean Sprouts Meatballs in Chinese An Sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook bean sprouts meatballs in chinese an sauce using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bean Sprouts Meatballs in Chinese An Sauce:
  1. Get 300 grams ●Ground pork
  2. Get 1 bag ●Bean sprouts
  3. Prepare 1 ●Egg
  4. Prepare 1 dash ●Salt and pepper
  5. Make ready 1/2 bunch Bok choy (other greens are also OK)
  6. Make ready 1 Vegetable oil
  7. Get All-Purpose Sweet and Spicy Sauce (Recipe ID: 701600)- the ingredients marked with a ★ are for this sauce
  8. Take 2 tbsp of each ★Sugar, soy sauce, mirin, sake
  9. Prepare 1/4 tsp ★Doubanjiang
  10. Make ready 200 ml □Water
  11. Take 1 tbsp □Oyster sauce
  12. Take 1 tbsp □Vinegar
  13. Take 2 cm □Tubed garlic
  14. Prepare 1 1/2 tbsp □Katakuriko
  15. Make ready 1 tsp □ Chinese soup stock
  16. Take 1 Sesame oil
Steps to make Bean Sprouts Meatballs in Chinese An Sauce:
  1. Wash the bean sprouts. I recommend just washing them. - - https://cookpad.com/us/recipes/143677-really-easy-how-to-wash-bean-sprouts
  2. Wash and cut up the bok choy, and cook in an oiled frying pan. Once the oil's been spread around, add hot water and boil for 20-30 seconds. Drain and set aside.
  3. Put the ● ingredients in a bowl and use your hands to mix until it becomes sticky!
  4. Make into round shapes of your desired size and cook in the frying pan. While you're doing this combine the ★ and □ ingredients and set aside.
  5. Once they've browned, turn them over to cook both sides. They don't have to be cooked through!
  6. Once both sides have browned, add the □ ingredients and bring to a boil. It's good to go if the meatballs have cooked through.
  7. Place the bok choy on a plate and the meatballs on top and it's complete. Add a soft poached egg on top if you prefer.

So that’s going to wrap it up with this special food bean sprouts meatballs in chinese an sauce recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!