Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, saffron milk cake 🍰. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Saffron milk cake 🍰 is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Saffron milk cake 🍰 is something that I have loved my entire life.
Saffron Milk Cake is also known as three milk cake is a perfect crowd-pleasing dessert. This heavenly dessert is definitely not for those who are watching their calorie intake and keen on low diet food. But there is no harm in indulging once in a while and relish this royal dessert cake, of course within a set.
To begin with this recipe, we have to prepare a few components. You can have saffron milk cake 🍰 using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Saffron milk cake 🍰:
- Take large eggs
- Take sugar
- Take salt
- Take all-purpose flour
- Prepare corn flour
- Take baking powder
- Get crushed saffron
- Make ready For the sauce
- Prepare can evaporated milk
- Get condensed milk (use more as per sweetness)
- Prepare milk
- Take packed saffron, crushed
- Prepare For topping:
- Take Dream Whip powder
- Prepare milk
Find milk cake saffron stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. My eyes went and landed on this Saffron Milk Cake that I baked earlier this year. So somehow, it was natural that my first trial for milk cake would be of saffron. 😀 Many cafes in the UAE are now having many varieties of milk cake like saffron, pistachio, rose and chocolate being some among the.
Instructions to make Saffron milk cake 🍰:
- Mix all ingredients of the cake
- Put all ingredients of the sauce
- We cook the cake and Make holes in the cake through wooden sticks - And then put the sauce on the cake until drink it
- Place the cake in the refrigerator for 4 hours
- After we get out of the refrigerator - Put on the cream and a little saffron
Kesar Doodh aka Saffron Milk is a favorite drink for Indians around the globe. The traditional method is labor intensive and time consuming. But, this recipe is quick and yields the same taste with. This Saffron Cake is perfect for both cake and Kheer lovers. I have a few more celebrated Fusion indian cake recipes on my blog.
So that is going to wrap it up for this special food saffron milk cake 🍰 recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
