Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chilli paneer. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chilli Paneer is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Chilli Paneer is something that I have loved my entire life. They are fine and they look fantastic.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Make restaurant style Chilli Paneer at home with this step by step recipe!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chilli paneer using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chilli Paneer:
- Make ready 1 cup paneer, cubed
- Make ready 1 tsp ginger paste
- Get 2 tsp garlic, finely chopped
- Prepare 3-4 green chilies, finely chopped
- Prepare 1/2 cup capsicum, cubed
- Get 1/2 cup cabbage, vertically chopped
- Take 1/2 cup spring onion leaves, vertically chopped
- Prepare 1/4 cup carrot, vertically chopped
- Take 1 tsp soya sauce
- Take 1-2 tsp corn flour
- Make ready 3 tsp water
- Get 2 tsp oil
- Get to taste Salt
Now you can also make this restaurant style chilli paneer at. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish.
Instructions to make Chilli Paneer:
- Heat oil in a pan. Add garlic, giner and green chillies. Saute for few minutes. Cook on medium heat.
- Add spring onion, capsicum, carrot and cabbage. Saute for 2 minutes. All veggies should be crunchy and not soft.
- Add paneer chunks and cook on low.
- In a bowl, add water and corn flour. Mix well to make a paste.
- Pour the paste on paneer.
- Add soya sauce and salt. Cook for few minutes.
- Serve homemade Chilli Paneer as a starter dish.
Chilli Paneer Recipe is a popular Indo Chinese dish which is quick to make. Try this recipe at home rather than ordering from a restaurant to avoid MSG. Chilli Paneer recipe can be a great party food. chilli paneer is an Indo-Chinese starter recipe which is simply made by batter-coating and deep-frying paneer cubes which are further tossed with green chillies and spring onions and oriental sauces to. Chilli Paneer Dry Recipe, Indo-Chinese Chilli Paneer Restaurant Style recipe with step by step pictures. Chilli Paneer is a perfect side dish for fried rice or veg noodles.
So that’s going to wrap this up for this exceptional food chilli paneer recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
